Curated Spiriti & Rare Vintages
Explorations across Italy’s micro-terroirs, featuring low-intervention natural wines, aged nebbiolo reserves, and botanical amaro cocktails poured tableside.
Barolo Cannubi Riserva
Palate & Profile
Crushed dried rose petals, dark macerated cherries, truffles, and sweet balsamic tobacco with velvety, lingering tannins.
Recommended Pairing: Pairs with Handcrafted Agnolotti del Plin & Prime Ribeye
Sommelier Service: Decanted 45 minutes prior to table service at 17°C.
Etna Rosso Contrada San Lorenzo
Palate & Profile
Wild alpine strawberry, flinty smoke, sun-dried oregano, and structured mineral salinity from centenarian bush vines.
Recommended Pairing: Pairs with Wood-Fired Octopus & Wild Boar Ragù
Sommelier Service: Poured in wide Burgundy stems to release subterranean aromas.
Affumicato Negroni Antico
Palate & Profile
Small-batch sweet vermouth rested in toasted cherrywood barrels, Campari, artisanal London dry gin, and flamed orange peel oil.
Recommended Pairing: Pairs with 24-Month Prosciutto di Parma & Truffled Pecorino
Sommelier Service: Smoked tableside over dried olive wood embers.
Trebbiano d'Abruzzo Superiore
Palate & Profile
Honeycomb, preserved Meyer lemon rind, salted almonds, and dried herbs with a profound, unhurried textural density.
Recommended Pairing: Pairs with Salt-Baked Mediterranean Branzino
Sommelier Service: Served at cellar temperature to honor its natural lees.
Sfumato Rabarbaro Spritz
Palate & Profile
Smoked Chinese rhubarb root amaro, cold-pressed bergamot liqueur, and Franciacorta Brut zero-dosage sparkling wine.
Recommended Pairing: Pairs with Castelvetrano Olives & Arancini di Riso
Sommelier Service: Garnished with fresh mountain thyme and Meyer lemon wheel.